From the perspective of world heritage, the strategy and sustainable development of the mushroom co-cultivation system in Qingyuanlin (Zhejiang)
DOI:
https://doi.org/10.61173/b4h5ng76Keywords:
Zhejiang Qingyuan Forest Mushroom Co-cultivation System, World Heritage Perspective, Agricultural Cultural Heritage, World Heritage Strategy, Sustainable DevelopmentAbstract
The Qingyuan Forest-Mushroom Co-culture System in Zhejiang Province, China, located in Qingyuan County, Lishui City, was recognized as a Globally Important Agricultural Heritage System (GIAHS) in 2022. In this study, the author compares the selection criteria and characteristics of the “Zhejiang Qingyuan Forest-Mushroom Co-cultivation System” with those of other World Agricultural Heritage sites. Through an in-depth analysis of the uniqueness of the “Zhejiang Qingyuan Forest-Mushroom Co-cultivation System” and its ecological, economic, and cultural values, the author aims to reveal its advantages in the World Heritage List and explore reasonable ways for its sustainable development.